tag:blogger.com,1999:blog-5623409489101401102.post1927505597569125329..comments2023-05-03T05:44:21.374-07:00Comments on Victory Garden Farm: Eating In Weekly Update #1Anonymoushttp://www.blogger.com/profile/05506232775441948248noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5623409489101401102.post-44522763909249987552014-06-16T06:01:48.018-07:002014-06-16T06:01:48.018-07:00Another one:
Cheese grits (yellow of course) and f...Another one:<br />Cheese grits (yellow of course) and fish filets. You should be able to get inexpensive catfish in Texas, I'm guessing. <br /><br />Add whatever veggie you like.... roasted okra maybe... should be in season and plentiful in TX.<br /><br />Kielbasa Bagels: slice kielbasa sausage, arrange on top of bagel half with one slice covering the hole, top w/mozzarella cheese and broil it... would work well in a toaster oven.<br /><br />Miser's Feast: pork, onions, potatoes in a crock pot (google recipe)<br /><br />Pretend Egg Rolls: ground bulk sausage and onion - browned, add equalish amount shredded cabbage and let it wilt in the heat of the sausage, roll mixture up in Phyllo dough and bake till browned. <br /><br />Favorite soups that you can google recipes for. Just pick the one that suits you best:<br />Zuppa Toscana (like at Olive Garden)<br />Scotch Broth (traditional Scottish soup made with lamb)<br />White Bean Chicken Chili<br />Chili<br />Corn Chowder<br /><br />Most of the above would be good with cornbread.<br /><br />Stringmaker (btw, I left the beef & been recipe above too)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5623409489101401102.post-41542888793921616252014-06-16T05:45:58.339-07:002014-06-16T05:45:58.339-07:001 lb ground beef
1 can navy beans (or cooked up dr...1 lb ground beef<br />1 can navy beans (or cooked up dry bean equivalent)<br />chopped onion<br />Seasoning of choice - cumin, chili pepper, garlic<br /><br />Brown the beef w/the onion and seasonings, drain if needed, add the beans. Eat it with Doritoes or just over rice. Add whatever else you like... salsa, tomatoes, lettuce, cheese...<br /><br />This has been a simple, quick fix, fav of mine for a long time.Anonymousnoreply@blogger.com